The dividends are starting to be paid. In addition to healthy and sweet onions there is now growth in the soft fruit are with both strawberries and raspberries making a healthy appearnace. No sign of the goosegogs yet.
The onions have been transformed into an onion tart later on, excellent with a side-salad from the garden. The recipe is as follows :-
Cut 1lb of onions and brown (about 15mins) in 3 tablespoons of olive oil and 40grams of butter. Add two beaten eggs and 6 tablespoons of double cream. Optionally (if not vegetarian) add cut up pieces of crispy cooked streaky bacon.
Add this mixture to a tart base of eaither shortcrust or puff pastry and cook in the oven at Gass mark 7 for 30 minutes.
