Windy Meat

The garden has been quite productive over the past month or so. The best performers have been the potatoes, broad beans and onions. Therefore .. ..

this month I have been mainly eating beans, onions and potatoes.


This is not as bad as it sounds as they are the staples for many meals. A new recipe we found very edible was that below. This was so good that there are no photographs - as it did not hang around long enough.

Slice 2 onions, 1 lb of potatoes and one aubergine.
Crumble 4 oz of cheese. Dice 6 rashers of bacon
Use 2/3rds of this mixture in layers in a casserole.
Then lay a tin of topped tomatoes and some oregano on top.
Use the remaining 1/3rd of the mixture to make the top layers.

Bake for 1 hour at gas mark 4 then uncover for a further 20 minutes.








Robin Ince's Bad Book Club: One Man's Quest to Uncover the Books That Taste Forgot by Robin Ince

My rating: 5 of 5 stars


This is one of the funniest books I have ever read. At times embarassingly funny as it provoked laughter that was impossible to suppress - milk through the nose type of laughter



Excellent and also educational, providing a service by signposting books to avoid, well recommended



View all my reviews