Macaroni Fritters and Tomato Sauce

In our plans to try and avoid meat we continue to look for quick and easy recipes.

This takes about 45 minutes to make and is palatable if not stunning. However, a quick and economical meal which is another way to use up macaroni.

Ingredients

• 3 oz Macaroni
• 1 tbs Plain Flour
• 2 Tbs Milk
• 2 Medium Eggs
• 2 oz Parmesan Cheese
• 8 oz Tinned Tomatoes
• 1 Tbs Olive Oil
• 1 small Onion
• 1 tsp Basil
• 1 tsp Sugar

Sauce :-
Add the grated onion, tin of tomatoes, oil, sugar and basil to a pot and bring to the boil. Simmer for 20 mins.
Fritters :-
Drain the macaroni after it has cooked and allow it to cool. Mix flour and milk to a paste, mix in the cheese and add the macaroni. Fry the macaroni as 4 fritters and serve with a green salad.