Rambling through the undergrowth
Aiming for autarky by slow, steady steps.
Sunday, 13 September 2009
Praise the lard
While reading Cobbett's "Cottage Economy" I decided to try bread and lard. There were two surprises; firstly it is quite palatable, secondly it may not be as unhealthy as thought.
Praise the lard | Life and style | The Observer
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